Hospitality You Feel From the First Moment
The city of Volos, if nothing else, is famous for its tsipouro taverns, which are said to exceed 250. On Taki Oikonomaki 68, in the heart of the city, you will find the small plates tavern “Barracuda”.
Traditional or contemporary? We don’t follow trends, we let our tsipouro and our small plates speak for themselves.
Fresh fish and seafood from the fish market of Volos, made with passion and care, and our tsipouro, smooth, with or without anise, filling the air with the scent of Greece.
One visit to «Barracuda» is enough to understand how it stands out among so many tsipouro taverns.
Behind every dish there is a story. Learn who we are, what drives us, and why Barracuda became the beloved hangout of Volos.
Every dish is made with fresh ingredients and recipes that honor tradition. One bite is enough to understand that here, food is an act of love.
Come to eat and stay for the atmosphere. Warm lighting, a beautiful space and a feeling that reminds you of home, exactly as a true local tavern should be.
At Barracuda you are not just a customer, you are a welcomed guest. Our staff is happy to see you and takes care of every visit to be unforgettable.
A dish has the power to change your day. We know this and we cook keeping it in mind, every day, just for you. At Barracuda we don’t make compromises on quality, because we believe that a good meal is not a luxury, it’s a right. Come discover it for yourself.
Fresh dishes, authentic flavors and small plates that perfectly complement every moment. Our menu changes with your mood.
